Mali has used its unique traditional know-how to develop high-quality meat that is sought after throughout this sub-region, where it is also the top producer. Targeted investments would help to modernise this high-potential sector, open up new opportunities and at the same time, create both jobs and added value in a rapidly expanding market.
12 project(s) found
Agro-Sylvo-Pastoral and Industrial Project (PASPI) in Sadiouroubougou and Senkoro in the rural commune of Baguinéda-Camp, Koulikoro region.
The agro-pastoral farms of Sadiouroubougou and Senkoro were established in 1983 on two land titles of 35 ha (Sadiouroubougou) and 335 ha (Senkoro). Prior to March 1991, activities on both farms were as follows :
See the projectThe creation of a facility for fish and fry food production in a fish farm which is five (05) hectares in length.
See the projectIntegrated beef production - material foundation for rebirth of farming in the Sahel
The pressing need for the implementation of material and subjective conditions for effective livestock farming is long been recognized.
See the projectCooperatives have been created by farmers to process and maximize the value of local milk, but given the technical and financial difficulties they have limited themselves to commercialization, hence the need to implement this project. La Laiterie du Fermier is an industrial company specialising in processing of local fresh milk and fruits.
See the projectThe project consists of slaughtering cattle, sheep, goats and camels, in accordance with international standards and specifically in compliance with Q-HALLAL certification rules.
See the project
